- 1
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Cook your chicken until done
- 2
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Remove from stove
Recommended For You
- 3
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Our ginger
- 4
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Our spices
- 5
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Our cardamom
- 6
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Cumin
- 7
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Basil
- 8
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Garlic
- 9
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Pestle it up
- 10
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All done
- 11
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Add spices to pan with ginger and half of the water
- 12
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Coconut milk
- 13
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Tomato paste about half a can
- 14
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Mix it up let simmer for 15 minutes
- 15
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Cut scallions
- 16
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Add scallions
- 17
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Yummy server with our naan bread(another of my guides)
- 18
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Ingredients
2 | Chicken Breasts cut up |
1 | Cup Water |
1 | Can Of coconut milk |
1 | Tablespoon Fresh ginger minced |
3 | Ounces Tomato paste |
4 | Cardamom Pods |
2 | Tablespoons Curry powder |
1 | Pinch Cumin |
1 | Pinch Basil |
1 | Pinch Garlic powder |
½ | Teaspoons Salt |
Scallions |