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Cook your chicken until done
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Remove from stove
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Our ginger
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Our spices
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Our cardamom
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Cumin
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Basil
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Garlic
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Pestle it up
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All done
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Add spices to pan with ginger and half of the water
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Coconut milk
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Tomato paste about half a can
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Mix it up let simmer for 15 minutes
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Cut scallions
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Add scallions
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Yummy server with our naan bread(another of my guides)
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Please like, share ideas, and follow me! I will continue to share tasty guides! Bon appetit!
Ingredients
| 2 | Chicken Breasts cut up |
| 1 | Cup Water |
| 1 | Can Of coconut milk |
| 1 | Tablespoon Fresh ginger minced |
| 3 | Ounces Tomato paste |
| 4 | Cardamom Pods |
| 2 | Tablespoons Curry powder |
| 1 | Pinch Cumin |
| 1 | Pinch Basil |
| 1 | Pinch Garlic powder |
| ½ | Teaspoons Salt |
| Scallions |