Apples in the Market.
First the dough. Its called Pâte Sucrée. 120g powdered (confectioners) sugar, 1 egg, 340g flour and 175g butter.
Mix powdered sugar and butter.
With a machine it's easier. If not, wash your hands and release some stress you might have.
Consistency. If gets too soft put it in the fridge for a little bit. You don't want to get too hot.
Add flour. Little at the time.
Don't get ideas. Just mix.
Until its evenly mixed.
Add the rest of the flour and a pinch of salt.
You can add less flour if you wish.
Add the egg
You have dough
Put in plastic wrap.
It will harden after a couple of hours. If you are in a rush put it in the freezer.
Cut in half. Put the rest in the freezer. Lasts for 3 weeks.
Roll.. Sprinkle more if needed. Don't forget to sprinkle the bottom too. Do it fast or you will have trouble dealing with the dough as it gets warmer.
Get the thickness that you want.
Grab the pan, or container, that you are going to do your pie on.
Discard the rest. Or mix with ice-cream and make Ben & Jerry's at home.
Into the parchment.
Freeze until you need it.
Pre-heat your oven at 375F
Apple (Golden Delicious or other that holds its shape), 90g butter and 100g sugar.
Peel and plastic wrap.
Wash the apples
All of them
Put it a bowl
Add some lemon juice to it.
Get your pan.
Starts to melt
Until its caramel. Do not put your finger there.
Turn off the heat and add your butter
The juice of half a lemon.
Add your apples.
Some more butter.
In the oven for twenty minutes.
With the remaining apples pieces
Cut into smaller pieces.
It will get a little color on it.
Take if off and cover with foil. Be careful, hot handle.
Twenty minutes more.
It will seem very unhealthy.
Grab your frozen piece of dough.
Bake for about thirty minutes more.
Check once in a while just to make sure it's right.
It will get some color.
Don't mind the cracks. Chill it completely
Maybe leave it out for twenty minutes to get colder and then put it in the fridge.
When chilled take it out of the fridge and give it some heat.
Until it twists.
Flip it to a plate and trim the excess of dough
If you can't wait to dinner time.
Grab a slice.
With some extra crunchy on the side.
It was only one slice and some trims.
You can season with some salt. Fleur the sel or not.
Eat it with some crème fraîche if you want to feel more French. Bon Appétit
Thank you watching.