How to Make Tarte Au Sucre!

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How to Make Tarte Au Sucre! Recipe
16 Steps
Ingredients
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1
Start with inspiration!  Ricardo is a good choice for anything French Canadian!

Start with inspiration! Ricardo is a good choice for anything French Canadian!

2
Sugar Pie!  Or... Tarte au Sucre!

Sugar Pie! Or... Tarte au Sucre!

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3
Close up of the yumminess to come!

Close up of the yumminess to come!

4
Get your ingredients prepared.

Get your ingredients prepared.

5
Preheat to 375•degrees

Preheat to 375•degrees

6
Enroll a cute French Canadian kid to help!

Enroll a cute French Canadian kid to help!

7
In saucepan, before heating, mix all ingredients together.

In saucepan, before heating, mix all ingredients together.

8
Mix well!

Mix well!

9
Cook over medium heat until boiling and thick.

Cook over medium heat until boiling and thick.

10
Pour into pie crust.  Save some to lick off the spoon later!

Pour into pie crust. Save some to lick off the spoon later!

11
Bake for 25 minutes at 375.

Bake for 25 minutes at 375.

12
Mmmmmmmm.....

Mmmmmmmm.....

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Mmmmmmmmmm

Mmmmmmmmmm

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At about the halfway point...  The smell is unbelievable!!!!!!!

At about the halfway point... The smell is unbelievable!!!!!!!

15
Fresh out of the oven.

Fresh out of the oven.

16
The proof is in the pudding....

The proof is in the pudding....

Ingredients

Cups Brown sugar 
2 Tablespoons Cornstarch 
2 Tablespoons Flour 
1 Cup Whipped cream 
1 Egg 
2 Teaspoons Vanilla extract 
1 Pie crust 
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