How to Make Tarte Au Sucre: Maple Sugar Pie

My husband is French Canadian and this was his favorite pie growing up I hope you enjoy it!!

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How to Make Tarte Au Sucre: Maple Sugar Pie Recipe
25 Steps
Ingredients
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1
Preheat oven to 325 degrees F

Preheat oven to 325 degrees F

2
Gather ingredients- make sure it's pure maple syrup

Gather ingredients- make sure it's pure maple syrup

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3
In a heavy sauce pan over medium heat, bring maple syrup to a gentle boil and cook, reducing the heat if necessary, for 5 minutes

In a heavy sauce pan over medium heat, bring maple syrup to a gentle boil and cook, reducing the heat if necessary, for 5 minutes

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Steady gentle boil

Steady gentle boil

6
After 5 mins remove from heat and add butter

After 5 mins remove from heat and add butter

7
Stir to melt

Stir to melt

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Then add cream and stir up until mixed

Then add cream and stir up until mixed

10
Take 1/2 cup from pan and put in a small bowl & whisk flour & salt into it

Take 1/2 cup from pan and put in a small bowl & whisk flour & salt into it

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After you've whisked it up good pour it back into the pan and keep whisking until smooth

After you've whisked it up good pour it back into the pan and keep whisking until smooth

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Keep whisking and allow to cool slightly so you can add eggs

Keep whisking and allow to cool slightly so you can add eggs

17
Whisk up two eggs and pour in pan

Whisk up two eggs and pour in pan

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Keep whisking until smooth

Keep whisking until smooth

20
Pour in pie shell / this is a deep dish pie shell

Pour in pie shell / this is a deep dish pie shell

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Put in 325f oven

Put in 325f oven

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Cook for 45 minutes

Cook for 45 minutes

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Until center is golden brown bubbly and firm when lightly touched

Until center is golden brown bubbly and firm when lightly touched

25
Place on cooling rack - serve room temperature or chilled

Place on cooling rack - serve room temperature or chilled

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