How to Make 'Tarte Au Sucre' From France🇫🇷

'Sugar tart' Super easy brioche-like with a caramelized crunchy top. A regional specialty From The north of FRANCE. Good for breakfast, brunch or tea time. Also could a delicious snack for ... ??

How to Make 'Tarte Au Sucre' From France🇫🇷 Recipe
14 Steps
Ingredients
Embed
1
Main ingredients for the dough

Main ingredients for the dough

2

Mix flour sugar and instant yeast+a pinch of salt. If you have a free standing mixer otherwise mix with a spoon or a whisk or a hand mixer

Recommended For You
3
Put the dough in a buttered tart mould. (Removable base is recommended)

Put the dough in a buttered tart mould. (Removable base is recommended)

4
Level it. Cover and let rise for about 2 hours

Level it. Cover and let rise for about 2 hours

5
After 2 hrs. Add the egg yolk to the 2 tabs of cream

After 2 hrs. Add the egg yolk to the 2 tabs of cream

6
7
8
9
10
11
12
13
14
Must try.

Must try.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments