How to Make Tangy Mustard Cole Slaw

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How to Make Tangy Mustard Cole Slaw
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1
Shred half a large head of cabbage.  The easiest way is to cut into chunks and grate in a food processor, but you can chop finely If you have the patience my grandmother did!

Shred half a large head of cabbage. The easiest way is to cut into chunks and grate in a food processor, but you can chop finely If you have the patience my grandmother did!

2
Add to bowl with shredded carrots and finely minced shallot.

Add to bowl with shredded carrots and finely minced shallot.

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3
Make the dressing.  Whisk together the Maille mustard, Vinegar, Hellmann's mayonnaise and salt and pepper.

Make the dressing. Whisk together the Maille mustard, Vinegar, Hellmann's mayonnaise and salt and pepper.

4
Mix everything together, and let it sit.  It gets better the next day!

Mix everything together, and let it sit. It gets better the next day!

5
Perfect for a summer BBQ!

Perfect for a summer BBQ!

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