This tandoori bread is a Yemeni style ..
Mix all ingredients together, add the water slowly while mixing. You might need more water
Knead the dough for a minute
Grease a bowl with oil and place the dough in.
Cover and let rise for about 40 minutes, or until double sized.
Dough bobbled out ..
Sprinkle your working surface / with flour
Cut the dough into 8 equal pieces
Let rest for about 5 minutes. Meanwhile, preheat your oven to 550 degrees
Now let's come to the tool we bake with . There's a tool specifically made for this kind of bread, ours is a homemade. You also can make something similar out of pot cap, cheese cloth and k towels.
This video and next one explain how to make it.
When dough is ready to be baked, start rolling the dough on that bakery .. Just like how it showed on the video.
This video explains how to bake the bread. After baking it, leave it for 30-40 second and flip it to the other side ..
Or take it under the oven surface where heat can reach the surface of the bread, following this step could make the bread bubbled and crispy.
Bread is ready ^^
It's so fresh and delicious ...
I made a lot, but the good thing I can store them in the freezer and can stay there for a month. Their freshness won't disappear ☺️ but you can adjust the ingredients !