How to Make Tamarind Simple Syrup

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How to Make Tamarind Simple Syrup Recipe
8 Steps
Ingredients
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1
Purchase tamarind pods. I got mine in bulk at a Mexican grocery store (Food City).

Purchase tamarind pods. I got mine in bulk at a Mexican grocery store (Food City).

2
Remove hard shell from tamarind pod and discard.

Remove hard shell from tamarind pod and discard.

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3
Measure 2 cups water

Measure 2 cups water

4
Add water and 2 cups sugar to a pot on medium-high heat.

Add water and 2 cups sugar to a pot on medium-high heat.

5
Whisk often.

Whisk often.

6
Add cleaned  Tamarind pods.  Bring to a boil and reduce heat to low. Let simmer 2 min. Remove from heat and let steep 30 min.

Add cleaned Tamarind pods. Bring to a boil and reduce heat to low. Let simmer 2 min. Remove from heat and let steep 30 min.

7
Strain through a mesh sieve. Press solids to extract syrup. Discard solids. Strain once more and put into a squirt bottle. Keep in fridge, lasts 2-3 weeks.

Strain through a mesh sieve. Press solids to extract syrup. Discard solids. Strain once more and put into a squirt bottle. Keep in fridge, lasts 2-3 weeks.

8

Try this delicious simple syrup in your next margarita or mojoto.

Ingredients

2 Cups Water 
2 Cups Sugar 
ΒΌ Pounds Tamarind 
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