How to Make Tamagoyaki (Sweet Eggs)

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How to Make Tamagoyaki   (Sweet Eggs) Recipe
18 Steps
Ingredients
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1

I'm only making for me so I'm doing half of this recipe.

2
Supplies

Supplies

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3
Crake eggs into bowl

Crake eggs into bowl

4
Add ingredient

Add ingredient

5
Mix every thing until i looks like this

Mix every thing until i looks like this

6
Set stove to medium heat and add oil

Set stove to medium heat and add oil

7
Sorry about the pic but test the pan to make sure its hot by dropping some egg on it

Sorry about the pic but test the pan to make sure its hot by dropping some egg on it

8
Add a little bit of the egg mixture and let it cook

Add a little bit of the egg mixture and let it cook

9
Once cooked start to roll it

Once cooked start to roll it

10
There it is rolled

There it is rolled

11
Add a little bit more egg

Add a little bit more egg

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Once cooked roll again

Once cooked roll again

13
Here it is rolled

Here it is rolled

14
Add the rest of the eggs

Add the rest of the eggs

15
Once cooked roll again

Once cooked roll again

16
Let the rolled egg sit in the pan to cook the middle but not to long or it will look like this. You don't want it to be burned

Let the rolled egg sit in the pan to cook the middle but not to long or it will look like this. You don't want it to be burned

17
Here they are, the better one is one the right. I made another one to show that it's possible without burning it.

Here they are, the better one is one the right. I made another one to show that it's possible without burning it.

18

Sorry about any bad pictures. I hope you enjoy this recipe. :)

Ingredients

4 Eggs 
1 Tablespoon Sugar 
Teaspoons Salt optional  
½ Teaspoons Soy sauce 
Vegetable oil for frying  
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