How to Make Tai Chilli Prawns

Tai chilli Prawns: fry pan for sauce, wok for prawns and other ingredients and pot for rice. Contains carbohydrates, vitamins, fibre, many healthy aspects. School assignment' yields 4, dad's magazine.

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How to Make Tai Chilli Prawns Recipe
16 Steps
Ingredients
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1
Ingredients you will be needing for the recipe

Ingredients you will be needing for the recipe

2
Preparing the sauce base

Preparing the sauce base

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3
Continuing the sauce base

Continuing the sauce base

4
Mixing fish sauce into sauce base which is tomato and sweet chili saucer

Mixing fish sauce into sauce base which is tomato and sweet chili saucer

5
Sauté garlic and ginger in peanut oil

Sauté garlic and ginger in peanut oil

6
Add sauces and simmer for 5 minutes to reduce.

Add sauces and simmer for 5 minutes to reduce.

7
Add boiling water to rice and gently simmer for 10-15 minutes

Add boiling water to rice and gently simmer for 10-15 minutes

8
Chop spring onions

Chop spring onions

9
Sauté prawns In peanut oil

Sauté prawns In peanut oil

10
When prawns are cooked, add spring onion

When prawns are cooked, add spring onion

11
Stir

Stir

12
Add snow peas and stir for a minute or two

Add snow peas and stir for a minute or two

13
Add sauce base and stir for a minute

Add sauce base and stir for a minute

14
Plate rice

Plate rice

15
Place chilli prawns on top

Place chilli prawns on top

16
Ready to eat!

Ready to eat!

Ingredients

¼ Cups Sweet chili sauce 
800 Grams Prawns 
200 Grams Snow peas 
2 Tablespoons Peanut oil 
2 Tablespoons Tomato sauce 
1 Tablespoon Fish sauce 
1 Tablespoon Minced ginger  
1 Teaspoon Minced garlic 
1.50 Teaspoons Minced chili 
1 Cup Jasmine rice 
2 Spring onion 
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