How to Make #Tadig Cupcakes (Crispy Rice)

Tadig means "bottom of the pot" in Persian. Like many Iranian-American families, we LOVE the crispy part of the rice. Now everyone gets their own individual tadig sensation. Serve as side w/ any stew.

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How to Make #Tadig Cupcakes (Crispy Rice) Recipe
7 Steps
Ingredients
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Add cooked rice, garlic, saffron, salt and pepper, yogurt. To make saffron water grind 1/2 tsp of saffron threads & add 3 tablespoon boiling water

Add cooked rice, garlic, saffron, salt and pepper, yogurt. To make saffron water grind 1/2 tsp of saffron threads & add 3 tablespoon boiling water

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Spray cupcake pan with canola oil

Spray cupcake pan with canola oil

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Place in preheated 450 degree oven for 20 minutes. Then place an aluminum foil on top and place back in oven for another 15 minutes.

Place in preheated 450 degree oven for 20 minutes. Then place an aluminum foil on top and place back in oven for another 15 minutes.

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Bite size tadigs (crispy rice) so every family member can enjoy!!

Bite size tadigs (crispy rice) so every family member can enjoy!!

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