How to Make Taco Breaded Chicken and Mashed Potatoes

by Hannah Helsel

Enjoy this simple way to prepare chicken that adds a zesty twist! So easy to make and so good to enjoy!

Supplies

  • 2 Chicken breast
  • Red skin potatoes
  • 1 Taco seasoning
  • 2 Eggs
  • Bread crumbs
  • Olive oil
  • Garlic salt
  • Onion powder
  • Paprika
  • Butter
  • Instructions

    Step 1

    Firstly, start boiling your red skin potatoes!

    Step 2

    Cut the fat off of those breasts and divide the breasts.

    Step 3

    Break two eggs into a container and scramble add a dash of water and mix!

    Step 4

    I used old paseo taco seasoning mix but you of course can use whatever brand you'd like! Dump the mix into another container.

    Step 5

    Ironically, I used Italian breadcrumbs but I promise it will be okay. Dump a bit into another separate container.

    Step 6

    Evenly dip your chicken piece into your egg wash, then evenly dip it into the taco seasoning, then dip it into the egg wash again and finally dip it into your bread crumbs evenly coating.

    Step 7

    Looking good!

    Step 8

    Pour enough olive oil into your skillet to cover the bottom. Turn the heat to medium.

    Step 9

    Once your oil is heated, add your chicken strips.

    Step 10

    Keep those potatoes boiling!

    Step 11

    Cook each side for a couple minutes before turning with a pair of tongs!

    Step 12

    Nice and crispy!

    Step 13

    Be sure your chicken is cooked and off onto a plate before you take your potatoes out to be mashed.

    Step 14

    Mash your potatoes in a large mixing bowl.

    Step 15

    Add half a stick of butter and mix thoroughly.

    Step 16

    Add garlic salt, onion powder, and paprika to potatoes.

    Step 17

    Salsa!!

    Step 18

    Add salsa to your chicken if desired, serve and enjoy!

    Step 19

    Very delicious!