Once again I never measure things I put whatever amount of seasoning is appropriate. The hinted secret is ground ginger.
I use liquid smoke to get that smoky taste.
3 pieces of fresh chicken breast
Add garlic and ginger
Then the brown sugar
Some honey with it
Add the liquid smoke with the bbq.
Allow the chicken to cook for 4 hours on high or 6 hours on low.
After its finish, shred the chicken apart with a fork.