Peel and dice 2 Sweet Potatoes. Put the sweet potatoes into a large soup pot along with: The grated zest of 1 lime (save the juice)
Add in, 1 Peeled and diced onion, a 1 inch square of fresh ginger, peeled and minced ,2 small shallots chopped, 1 jalepeno, seeded and finely chopped
Add in, 1 small bunch of chopped fresh cilantro
Add in, 4 cups of chicken broth.
Add in, 1 can of coconut milk
Add in, The juice of 1 lime, salt to taste, Turn up the heat and bring everything to a strong boil.
When the soup is boiling, slap a lid on things, turn the heat down to a lively simmer and let it all cook for about 25 minutes, or until the sweet potatoes are cooked through
Place the soup in a food processor. Puree it to a nice creamy consistency. Check the seasoning and serve it up. Garnish it with a couple of thin slices of the jalepeno that was not used in cooking.