How to Make Sweet Potato Coconut Soup

A simple, easy soup for Summer dining

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How to Make Sweet Potato Coconut Soup Recipe
8 Steps
Ingredients
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1
Peel and dice 2 Sweet Potatoes. Put the sweet potatoes into a large soup pot along with: The grated zest of 1 lime (save the juice)

Peel and dice 2 Sweet Potatoes. Put the sweet potatoes into a large soup pot along with: The grated zest of 1 lime (save the juice)

2
Add in,  1  Peeled and diced onion, a 1 inch square of fresh ginger, peeled and minced ,2 small shallots chopped,  1 jalepeno, seeded and finely chopped

Add in, 1 Peeled and diced onion, a 1 inch square of fresh ginger, peeled and minced ,2 small shallots chopped, 1 jalepeno, seeded and finely chopped

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3
Add in, 1 small bunch of chopped fresh cilantro

Add in, 1 small bunch of chopped fresh cilantro

4
Add in, 4 cups of chicken broth.

Add in, 4 cups of chicken broth.

5
Add in,   1 can of coconut milk

Add in, 1 can of coconut milk

6
Add in,  The juice of 1 lime, salt to taste,  Turn up the heat and bring everything to a strong boil.

Add in, The juice of 1 lime, salt to taste, Turn up the heat and bring everything to a strong boil.

7

When the soup is boiling, slap a lid on things, turn the heat down to a lively simmer and let it all cook for about 25 minutes, or until the sweet potatoes are cooked through

8
Place the soup in a food processor.  Puree it to a nice creamy consistency. Check the seasoning and serve it up. Garnish it with a couple of thin slices of the jalepeno that was not used in cooking.

Place the soup in a food processor. Puree it to a nice creamy consistency. Check the seasoning and serve it up. Garnish it with a couple of thin slices of the jalepeno that was not used in cooking.

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