Preheat oven to 300 degrees
Cut sweet potato in half lengthwise
Grab the safety tool- often comes with the mandolin. Spear/ stab the potato with the prongs on the underside.
Slide sweet potato along mandolin towards the blades. This video is done without the safety guide to show how the mandolin works *** not recommended
Slices should come out fairly uniformed.
At this point I look through my slices and remove ones that are extra thick or extra thin. This ensures even cooking.
Take slices and place into large mixing bowl
Add approximately 1tablespoon of olive oil & seasoning. Mix throughly
Place parchment paper on baking sheet. Than place sweet potato slices on baking sheet, overlapping as little as possible.
After 10-12 minutes pull slices out of oven (using oven mitt) and flip using either a set of tongs or a spatula.
Place in oven for another 10-12 minutes. Check on chips at half way mark, remove from oven when chips are starting to get crispy around the edges
Allow chips to cool for 5 minutes. Centers that appeared moist upon removing from oven will crisp
Place in a bowl and enjoy!!