How to Make Sweet Potato and Spinach Quesadillas

by Gurshan Merwar

Serve up a vegetarian meal of Sweet Potato and Spinach Quesadillas for lunch or dinner!

Supplies

  • 1 Pounds 3 Small Sweet Potatoes
  • 1 Cup Vinegar
  • ½ Cups Sugar
  • 4 Black peppercons
  • 1 Large Red Onion
  • ¼ Teaspoons Salt
  • ¼ Teaspoons Black Pepper
  • 4 Tortialls
  • 5 Cups Spinach
  • 1 Cup Shredded Mozzarela Cheese
  • 4 Teaspoons Olive Oil
  • Instructions

    Step 1

    Ingrediants

    Step 2

    Preparation/Procedure

    Step 3

    Step 1: Cook potatoes.

    Step 4

    Step 2: Meanwhile, in a pan, combine vinegar, sugar and peppercorns. Bring to a boil and stir until sugar is dissolved.

    Step 5

    Step 3: Place onion slices in hot vinegar mixture, and let it sit for 5 minutes. Drain onion slices and transfer to plate to cool.

    Step 6

    Step 4: Remove flesh off potatoes and transfer to a bowl. Cut into pieces. Add salt and black pepper.

    Step 7

    Step 5: Mash potatoes until creamy.

    Step 8

    Step 6: Divide potato filling among four tortillas.

    Step 9

    Step 7: Top each tortilla with spinach,cheese and onions.