How to Make Sweet Potato and Spinach Quesadillas

Serve up a vegetarian meal of Sweet Potato and Spinach Quesadillas for lunch or dinner!

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How to Make Sweet Potato and Spinach Quesadillas Recipe
9 Steps
Ingredients
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Ingrediants

Ingrediants

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Preparation/Procedure

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Step 1: Cook potatoes.

Step 1: Cook potatoes.

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Step 2: Meanwhile, in a pan, combine vinegar, sugar and peppercorns. Bring to a boil and stir until sugar is dissolved.

Step 2: Meanwhile, in a pan, combine vinegar, sugar and peppercorns. Bring to a boil and stir until sugar is dissolved.

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Step 3: Place onion slices in hot vinegar mixture, and let it sit for 5 minutes. Drain onion slices and transfer to plate to cool.

Step 3: Place onion slices in hot vinegar mixture, and let it sit for 5 minutes. Drain onion slices and transfer to plate to cool.

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Step 4: Remove flesh off potatoes and transfer to a bowl. Cut into pieces. Add salt and black pepper.

Step 4: Remove flesh off potatoes and transfer to a bowl. Cut into pieces. Add salt and black pepper.

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Step 5: Mash potatoes until creamy.

Step 5: Mash potatoes until creamy.

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Step 6: Divide potato filling among four tortillas.

Step 6: Divide potato filling among four tortillas.

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Step 7: Top each tortilla with spinach,cheese and onions.

Step 7: Top each tortilla with spinach,cheese and onions.

Ingredients

1 Pounds 3 Small Sweet Potatoes 
1 Cup Vinegar 
½ Cups Sugar 
4 Black peppercons 
1 Large Red Onion 
¼ Teaspoons Salt 
¼ Teaspoons Black Pepper 
4 Tortialls 
5 Cups Spinach 
1 Cup Shredded Mozzarela Cheese 
4 Teaspoons Olive Oil 
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