How to Make Sweet Martabak / Murtabak

one of Indonesian favourite street-food

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How to Make Sweet Martabak / Murtabak Recipe
18 Steps
Ingredients
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1
Add the milk in a saucepan and bring to warm

Add the milk in a saucepan and bring to warm

2
Pour the warm milk into a bowl that already filled with instant yeast

Pour the warm milk into a bowl that already filled with instant yeast

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3
Shift together the two type of flour, add in the castor sugar, add in the baking powder. Stir in untill all of the component is incorporated

Shift together the two type of flour, add in the castor sugar, add in the baking powder. Stir in untill all of the component is incorporated

4
Add in the milk mixture. Stirring slowly

Add in the milk mixture. Stirring slowly

5
Stir until all of the ingredient well incoorporated

Stir until all of the ingredient well incoorporated

6
Add the egs gradually. Stirring slowly

Add the egs gradually. Stirring slowly

7
Stirring for approx 5 mnt and you will get a smooth batter. Wrap in plastic-wrap or put a warm cloth on it.

Stirring for approx 5 mnt and you will get a smooth batter. Wrap in plastic-wrap or put a warm cloth on it.

8
Put in a warm place or put it in an oven. Let it rest and rise in approx 20 mnts

Put in a warm place or put it in an oven. Let it rest and rise in approx 20 mnts

9
Heat a teflon skillet, approx 25 cm on low heat. Grease the skillet with margarine

Heat a teflon skillet, approx 25 cm on low heat. Grease the skillet with margarine

10
Pour in one part of the batter to the skillet.

Pour in one part of the batter to the skillet.

11
Cover with the lid for 5 mnts or until the top full with holes.

Cover with the lid for 5 mnts or until the top full with holes.

12
Sprinkle some sugar, put the lid on for 5 seconds and remove from heat

Sprinkle some sugar, put the lid on for 5 seconds and remove from heat

13
Add some margarine and put it on a flat surface

Add some margarine and put it on a flat surface

14
If you like it with choco peanut filling, drizzled with some condensed milk

If you like it with choco peanut filling, drizzled with some condensed milk

15
Sprinkled some chopped peanuts and chocolate sprinkle

Sprinkled some chopped peanuts and chocolate sprinkle

16
If you like it cheesy, then add some cheddar ☺

If you like it cheesy, then add some cheddar ☺

17
Fold into half circle and add more margarine on it

Fold into half circle and add more margarine on it

18
Cut into 8 pieces each. Be crative with the filler since choco peanuts and cheese are traditional ones ☺ enjoy!

Cut into 8 pieces each. Be crative with the filler since choco peanuts and cheese are traditional ones ☺ enjoy!

Ingredients

230 Grams self-rising flour 
20 Grams tapioca flour 
20 Grams instant yeast 
1 Teaspoon baking powder 
2 eggs 
5 Tablespoons margarine 
½ Cups chocolate sprinkles 
½ Cups tossed peanuts 
½ Cups cheddar cheese 
2 Tablespoons condensed milk 
200 Grams castor sugar 
1 Tablespoon granulated sugar 
dash of salt 
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