How to Make Sweet Korean Pancakes

Sweet korean pancake aka Hotteok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in Korea.

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How to Make Sweet Korean Pancakes Recipe
6 Steps
Ingredients
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1
Place 8 ounce of lukewarm water into a mixing bowl. Add 3 tbs white sugar, 4g yeast, 1 ts salt, 2 tbs vegetable oil, and stir it well.

Place 8 ounce of lukewarm water into a mixing bowl. Add 3 tbs white sugar, 4g yeast, 1 ts salt, 2 tbs vegetable oil, and stir it well.

2
Add 3 cups of all purpose flour and mix it with a rice scoop, or by hand. And let the dough rise for about an hour.

Add 3 cups of all purpose flour and mix it with a rice scoop, or by hand. And let the dough rise for about an hour.

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4
Heat up your non-stick pan over medium heat and add some vegetable oil. Place 1 ball on the pan and let it cook for 30 seconds until  the bottom of the dough ball is light golden brown.

Heat up your non-stick pan over medium heat and add some vegetable oil. Place 1 ball on the pan and let it cook for 30 seconds until the bottom of the dough ball is light golden brown.

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Serve hot!

Serve hot!

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