How to Make Sweet Cinnamon Spice TEA Cake

For this latest Snapguide contest, I pulled out all the stops! These little cakes are made with sweet cinnamon spice tea, that really adds the perfect spice to this cake! Let me know what you think!

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How to Make Sweet Cinnamon Spice TEA Cake Recipe
17 Steps
Ingredients
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1
Begin by beating your egg whites until stiff peaks form!

Begin by beating your egg whites until stiff peaks form!

2
Set aside your egg whites!

Set aside your egg whites!

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3
Meanwhile combine your 1/2 cup boiling water with your tea bag, (look at that you're brewing tea!)

Meanwhile combine your 1/2 cup boiling water with your tea bag, (look at that you're brewing tea!)

4
Beat together butter and sugar until light and fluffy. Approximately 3-5 minutes!

Beat together butter and sugar until light and fluffy. Approximately 3-5 minutes!

5
Add your vanilla extract!

Add your vanilla extract!

6
Combine your milk, heavy cream, and lemon juice in a bowl!

Combine your milk, heavy cream, and lemon juice in a bowl!

7
Sift together flour baking powder and salt.

Sift together flour baking powder and salt.

8
Add flour and milk mixture to your batter alternating DRY-WET-DRY-WET-DRY. :)

Add flour and milk mixture to your batter alternating DRY-WET-DRY-WET-DRY. :)

9
Then add 1/4 cup of the brewed tea!

Then add 1/4 cup of the brewed tea!

10
And a splash of cinnamon.

And a splash of cinnamon.

11
Finally fold in your egg whites!

Finally fold in your egg whites!

12
To make your crumble topping combine ingredients and crumble with a fork or your fingers!(:

To make your crumble topping combine ingredients and crumble with a fork or your fingers!(:

13
Pour batter into a greased muffin tin, and sprinkle heavily with crumble topping!

Pour batter into a greased muffin tin, and sprinkle heavily with crumble topping!

14
Bake your muffins for approximately 20 - 25 minutes! Or until they no longer jiggle. :)

Bake your muffins for approximately 20 - 25 minutes! Or until they no longer jiggle. :)

15
Enjoy immensely!

Enjoy immensely!

16
Try not to eat all of them. Or do. And make more the next day. ;)

Try not to eat all of them. Or do. And make more the next day. ;)

17
Feel free to comment questions, or anything else!! Have fun baking, xxxooo -Rikki

Feel free to comment questions, or anything else!! Have fun baking, xxxooo -Rikki

Ingredients

For the batter: 
¾ Cups Butter room temperature 
Cups Sugar 
1 Tablespoon Vanilla extract 
14 Tablespoons Milk (almost a cup) 
2 Tablespoons Heavy cream 
2 Tablespoons Lemon juice  
1 Cinnamon Spice Tea Bag 
½ Cups Hot water 
3 Cups Flour sifted  
4 Teaspoons Baking powder 
1 Teaspoon Salt 
1 Pinch Cinnamon 
1 Pinch Nutmeg 
3 Egg whites 
Topping ingredients: 
¾ Cups Butter 
Cups Brown sugar 
¾ Cups Flour 
1 Pinch Cinnamon 
1 Teaspoon Cinnamon Spice Tea 
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