How to Make Sweet Chilli Jam

This sweet and spicy jam goes perfectly with cheese, cooked meats and sausages. Everything really!!

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How to Make Sweet Chilli Jam Recipe
19 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Roughly chop and deseed peppers

Roughly chop and deseed peppers

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3
Add to food processor

Add to food processor

4
Chop chillies - keep the seeds

Chop chillies - keep the seeds

5
Add to food processor

Add to food processor

6
Chop ginger and garlic and add to the mixer

Chop ginger and garlic and add to the mixer

7
Whizz ingredients until smooth

Whizz ingredients until smooth

8
Pour mix into a heavy bottomed pan

Pour mix into a heavy bottomed pan

9
Weigh out sugar

Weigh out sugar

10
Add sugar to pan

Add sugar to pan

11
Cherry tomatoes in a tin - who knew!!

Cherry tomatoes in a tin - who knew!!

12
Add tomatoes to the pan

Add tomatoes to the pan

13
Measure out the red wine vinegar

Measure out the red wine vinegar

14
Add to the pan - easy so far isn't it?!

Add to the pan - easy so far isn't it?!

15
Mix well and bring to the boil

Mix well and bring to the boil

16
Skim off any scum from the surface and reduce heat to a simmer

Skim off any scum from the surface and reduce heat to a simmer

17
Simmer for 1.5-2 hours until the jam is thick and sticky

Simmer for 1.5-2 hours until the jam is thick and sticky

18
Add to sterilised jars while still hot. Then put the kids in and allow to cool.

Add to sterilised jars while still hot. Then put the kids in and allow to cool.

19
The jam will keep for 6 months unopened. But it probably won't last that long!  Enjoy

The jam will keep for 6 months unopened. But it probably won't last that long! Enjoy

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