How to Make Sweet and Tangy Broccoli Salad

A potluck party pleaser!

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How to Make Sweet and Tangy Broccoli Salad Recipe
18 Steps
Ingredients
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1
Ingredients: (see supplies tab)

Ingredients: (see supplies tab)

2
Cut off broccoli tops and pinch apart the tiny florets into bite size pieces

Cut off broccoli tops and pinch apart the tiny florets into bite size pieces

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3
Put in medium size mixing bowl

Put in medium size mixing bowl

4
Fry the bacon (mmm..for those of you who like to watch bacon fry)

Fry the bacon (mmm..for those of you who like to watch bacon fry)

5
Dice one small red onion (or half a large one)

Dice one small red onion (or half a large one)

6
Measure out 1 cup raisins, 1/2 cup sunflower seeds

Measure out 1 cup raisins, 1/2 cup sunflower seeds

7
Add the raisins

Add the raisins

8
Toss in the seeds

Toss in the seeds

9
And the red  onions

And the red onions

10
Crumble in the bacon. If you are making it the night before, I would stop here and cover and refrigerate.

Crumble in the bacon. If you are making it the night before, I would stop here and cover and refrigerate.

11
Make the dressing in a separate bowl: 1 cup Miracle Whip, 1/2 cup sugar and 2 TBS of red wine vinegar

Make the dressing in a separate bowl: 1 cup Miracle Whip, 1/2 cup sugar and 2 TBS of red wine vinegar

12
Combine all ingredients

Combine all ingredients

13
Stir (refrigerate separately if making the night before, combine before serving to keep the bacon crisper) otherwise....

Stir (refrigerate separately if making the night before, combine before serving to keep the bacon crisper) otherwise....

14
Drizzle in the dressing

Drizzle in the dressing

15
stir until well coated (kind of hard to stir with one hand)

stir until well coated (kind of hard to stir with one hand)

16
pretty colors!  Refrigerate until well chilled

pretty colors! Refrigerate until well chilled

17
Serve and enjoy!

Serve and enjoy!

18

This one is a real party pleaser. Someone always asks for the recipe! Hope you will enjoy! Thank you for reading and thanks to all of you who are following my guides!

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