How to Make Sweet and Sour Warm Potato Salad

Old fashioned way of using leftover boiled potatoes.

911 Views 46 Likes
How to Make Sweet and Sour Warm Potato Salad Recipe
6 Steps
Ingredients
Embed
1
When cooking with leftovers, it is not possible to give exact measurements, it depends on how many potatoes you got. The water/vinegar ratio is 2 part water to 1 part vinegar.

When cooking with leftovers, it is not possible to give exact measurements, it depends on how many potatoes you got. The water/vinegar ratio is 2 part water to 1 part vinegar.

2
Slice your onions and fry them until they are translucent. Slice your potatoes and add them to the onions in the pot.

Slice your onions and fry them until they are translucent. Slice your potatoes and add them to the onions in the pot.

Recommended For You
3
Try to slice your potatoes into even slices.

Try to slice your potatoes into even slices.

4
Add water and vinegar. Add sugar and salt to your taste.

Add water and vinegar. Add sugar and salt to your taste.

5
Boil without lid, until the potatoes have thickened the water/vinegar. 5-10 minutes, depending on what kind of potatoes you are using. Taste again and add sugar and or salt if it needs it.

Boil without lid, until the potatoes have thickened the water/vinegar. 5-10 minutes, depending on what kind of potatoes you are using. Taste again and add sugar and or salt if it needs it.

6
Add a tablespoon or two of cream to round the taste a bit, you don't have to. Serve with almost any kind of fried meat or fish.

Add a tablespoon or two of cream to round the taste a bit, you don't have to. Serve with almost any kind of fried meat or fish.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments