How to Make Swedish Pancakes

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How to Make Swedish Pancakes Recipe
13 Steps
Ingredients
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1
Add 0,3 l (3 dl) flour, 0,3 l (3 dl) milk, 3 eggs and salt into the bowl and mix it together

Add 0,3 l (3 dl) flour, 0,3 l (3 dl) milk, 3 eggs and salt into the bowl and mix it together

2
After the first 4 ingredients are well mixed, add 0,3 l (3 dl) more milk and mix until it looks like this

After the first 4 ingredients are well mixed, add 0,3 l (3 dl) more milk and mix until it looks like this

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3
Turn the heat on

Turn the heat on

4
Add butter into the pan. When the butter looks like this and has turned quiet - the pan is ready

Add butter into the pan. When the butter looks like this and has turned quiet - the pan is ready

5
Add some of your pancake mix into the pan, just over 0,1 l (1 dl)

Add some of your pancake mix into the pan, just over 0,1 l (1 dl)

6
Lower the temperature

Lower the temperature

7
How to put in the pancake in the pan

How to put in the pancake in the pan

8
When the pancake looks like this, it's time to flip it over. You could do like me (no guarantee that it will work every time though) or use a spatula

When the pancake looks like this, it's time to flip it over. You could do like me (no guarantee that it will work every time though) or use a spatula

9
When it looks like this underneath it's finished

When it looks like this underneath it's finished

10
Serve with jam and milk

Serve with jam and milk

11
And you have made a swedish pancake! 👍🍴

And you have made a swedish pancake! 👍🍴

12
This recepie makes about 8 pancakes. If you get any leftovers: keep them, cut them up in small pieces, and fry them once again next time you get hungry!

This recepie makes about 8 pancakes. If you get any leftovers: keep them, cut them up in small pieces, and fry them once again next time you get hungry!

13

If you're in a hurry - make the same mix but put it in an oven tray and let it cook in the oven insted. If you are extra hungry, add some bacon or ham to your mix.

Ingredients

3 Eggs 
0.30 Liters Wheat flour 
0.60 Liters Milk 
1 Pinch Salt 
Frying pan 
Butter for frying 
Bowl 
Beater 
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