How to Make Swedish Blueberry Cup Cakes

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How to Make Swedish Blueberry Cup Cakes Recipe
14 Steps
Ingredients
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1
Set the oven to 200 degrees Celsius.

Set the oven to 200 degrees Celsius.

2
Melt the butter.

Melt the butter.

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3
Mix flour...

Mix flour...

4
...sugar...

...sugar...

5
...and the baking powder in a bowl.

...and the baking powder in a bowl.

6
Stir in the eggs...

Stir in the eggs...

7
...the sour cream...

...the sour cream...

8
...and the melted butter into the flour. Mix thoroughly.

...and the melted butter into the flour. Mix thoroughly.

9
Click the paste into the cups (about 20 small or 10 big).

Click the paste into the cups (about 20 small or 10 big).

10
Push some blueberries into each cake.

Push some blueberries into each cake.

11
Put the cakes in the oven...

Put the cakes in the oven...

12
..for about 12 minutes (or about 20 for the big ones!).

..for about 12 minutes (or about 20 for the big ones!).

13
Wow!

Wow!

14
Bon appetite (hoppas det smakar!).

Bon appetite (hoppas det smakar!).

Ingredients

100 Grams Butter 
½ Liters Flour 
¼ Liters Sugar 
2 Teaspoons Baking powder 
Liters Sour cream 
¼ Liters Blueberries 
20 Small cup cake cups 
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