How to Make Sushi Rice

Quick and easy Sushi rice at home, don't pay the high prices at a restaurant; with practice you will be making Sushi Rice and your own Sushi with ease; Enjoy!!

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How to Make Sushi Rice Recipe
18 Steps
Ingredients
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1
Measure out 3 cups of Sushi Rice in a bowl

Measure out 3 cups of Sushi Rice in a bowl

2
Rinse rice with cold water until...

Rinse rice with cold water until...

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3
Water becomes almost clear.

Water becomes almost clear.

4
Drain and let sit in a strainer for 30min.

Drain and let sit in a strainer for 30min.

5
Meanwhile, Prepare sushi vinegar (sushi-zu) by mixing rice vinegar...

Meanwhile, Prepare sushi vinegar (sushi-zu) by mixing rice vinegar...

6
sugar...

sugar...

7
and salt in a small bowl;

and salt in a small bowl;

8
Mix till sugar and salt dissolve in vinegar, set aside.

Mix till sugar and salt dissolve in vinegar, set aside.

9
After 30mins are up, pour rice into a rice cooker...

After 30mins are up, pour rice into a rice cooker...

10
And cover with water.

And cover with water.

11
Let sit for 30min to absorb water.

Let sit for 30min to absorb water.

12
Start rice cooker...

Start rice cooker...

13
when rice is done let the rice steam for 15min inside cooker.

when rice is done let the rice steam for 15min inside cooker.

14
Add rice to a large non-metal bowl; It's best to use a wooden bowl called sushi-oke.

Add rice to a large non-metal bowl; It's best to use a wooden bowl called sushi-oke.

15
To help cool rice it helps to have a small fan handy...

To help cool rice it helps to have a small fan handy...

16
Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly. Be careful not to smash the rice.

Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly. Be careful not to smash the rice.

17
To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use sushi rice right away.

To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use sushi rice right away.

18
Bowl: Sushi Rice topped with rice seasoning and Cooked Salmon.    Plate: Unagi Roll (Conger eel, avocado, shredded carrot and cucumber)

Bowl: Sushi Rice topped with rice seasoning and Cooked Salmon. Plate: Unagi Roll (Conger eel, avocado, shredded carrot and cucumber)

Ingredients

3 Cups Sushi rice 
Cups Rice vinegar  
3 Tablespoons Sugar 
1 Teaspoon Salt 
Cups Water 
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