How to Make Sushi Bake

by Danie Osoteo

I love sushi, but absolutely can't make it to save my life. So when my cousin shared this simple recipe, I was more than excited to try it out! So this is for all you sushi lovers out there!


  • 3 cups of cooked white rice
  • 1/2 cup of mayo
  • 1 cup of sour cream
  • 1lb of imitation crab sticks
  • 1/2lb of small shrimp
  • Tobiko aka Masago (small orange fish eggs)
  • Furikake seasoning
  • Seaweed
  • Instructions

    Step 1

    Imitation crab sticks, a whole pound of it! Make sure they are not frozen!

    Step 2

    Chop chop chop chop chop into small little pieces!

    Step 3

    Chop chop chop your shrimp into tiny pieces as well!

    Step 4

    Into our mixing bowl the shrimp and crab go!

    Step 5

    That mayo and sour cream into the bowl!

    Step 6

    And stir it till you can't stir it no more!

    Step 7

    Furikake seasoning is so good I put it on everything...well not everything

    Step 8

    In goes furikake seasoning! Don't be stingy with it!

    Step 9

    Yo rice into your pan

    Step 10

    And spread it out as best you can!

    Step 11

    Put the mixture on the top

    Step 12

    And smooth it down all around!

    Step 13

    Make sure you got your oven set! 375 degrees would be best!

    Step 14

    Tobiko aka Masago! Love these little orange fish eggs! (It took me am hour to find itπŸ˜‘πŸ˜‘πŸ˜‘)

    Step 15

    Sprinkle that all over the top!

    Step 16

    One more part, the furikake seasoning goes! This is no time to be stingy with this stuff!

    Step 17

    Ready for the oven!

    Step 18

    And in does it go!

    Step 19

    15 minutes on the clock!

    Step 20

    And enjoy some snacks as it goes tick tock!

    Step 21

    Pull it out once it's done!

    Step 22

    And serve it up with some seaweed! Yummm!