How to Make Sushi

salmon and crab sushi made with cucumber and avocado.

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How to Make Sushi Recipe
20 Steps
Ingredients
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1
gather your supplies

gather your supplies

2
Wash your rice until the water runs clear.

Wash your rice until the water runs clear.

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3
Place rice in medium saucepan with 3 cups of water on high heat bringing to the boil then reducing to low heat for 20 minutes.

Place rice in medium saucepan with 3 cups of water on high heat bringing to the boil then reducing to low heat for 20 minutes.

4
While rice is cooking pour rice vinegar into another small saucepan

While rice is cooking pour rice vinegar into another small saucepan

5
Add oil

Add oil

6
Add sugar

Add sugar

7
Add salt

Add salt

8
Place saucepan on medium heat until the sugar dissolves.

Place saucepan on medium heat until the sugar dissolves.

9
Cool the rice until it’s cool enough to handle then pour the vinegar sauce into the rice and mix.

Cool the rice until it’s cool enough to handle then pour the vinegar sauce into the rice and mix.

10
Slice cucumber into matchsticks

Slice cucumber into matchsticks

11
Slice avocado

Slice avocado

12
Drain crab

Drain crab

13
Slice salmon

Slice salmon

14
Cook salmon on each side until it’s medium rare

Cook salmon on each side until it’s medium rare

15
Place nori sheet shiny side down on rolling mat and evenly spread half a cup of rice over the sheet leaving a 2cm gap at one end.

Place nori sheet shiny side down on rolling mat and evenly spread half a cup of rice over the sheet leaving a 2cm gap at one end.

16
Place fillings in a line along the middle of the nori sheet starting with wasabi then salmon/crab followed by avocado and cucumber.

Place fillings in a line along the middle of the nori sheet starting with wasabi then salmon/crab followed by avocado and cucumber.

17
Tightly roll the nori sheet then wetting the 2cm gap to seal the sushi roll.

Tightly roll the nori sheet then wetting the 2cm gap to seal the sushi roll.

18
Refrigerate  completed roll

Refrigerate completed roll

19
Once chilled slice evenly into 6 pieces and serve with ginger, wasabi and soy sauce.

Once chilled slice evenly into 6 pieces and serve with ginger, wasabi and soy sauce.

20

you can also change out any ingredients to make any type of sushi you like.

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