How to Make Sushi!

You are going to be making two sushi: - Cooked Tuna & Cucumber Handroll - Avocado Handroll

145 Views 15 Likes
How to Make Sushi! Recipe
23 Steps
Ingredients
Embed
1
First, you need to cook the sushi rice.

First, you need to cook the sushi rice.

2
While the rice is cooking, put the rice wine vinegar and sugar into a small deep saucepan. Have it on medium heat until the sugar has dissolved.

While the rice is cooking, put the rice wine vinegar and sugar into a small deep saucepan. Have it on medium heat until the sugar has dissolved.

Recommended For You
3
Once the rice is cooked, you need to spread out all the rice onto a large flat tray.

Once the rice is cooked, you need to spread out all the rice onto a large flat tray.

4
Like this. Next, you need to pour the RWV and sugar over the rice evenly.                                                                                           * RWV = Rice Wine Vinegar

Like this. Next, you need to pour the RWV and sugar over the rice evenly. * RWV = Rice Wine Vinegar

5
Then you have to turn over the rice to make sure it mixes through.

Then you have to turn over the rice to make sure it mixes through.

6
Now just put a damp tea towel over the top to keep the rice from drying out and cool it down.

Now just put a damp tea towel over the top to keep the rice from drying out and cool it down.

7
Now for the tuna. Empty it into a bowl.

Now for the tuna. Empty it into a bowl.

8
Then add a dollop of yoghurt.

Then add a dollop of yoghurt.

9
And mix and break down with a fork. Now put it aside for the assembly a bit later.

And mix and break down with a fork. Now put it aside for the assembly a bit later.

10
Now for the cucumber. Cut some of it in half lengthways, then again.

Now for the cucumber. Cut some of it in half lengthways, then again.

11
For the avocado, cut it in half, make slices through one-half, and spoon them out.

For the avocado, cut it in half, make slices through one-half, and spoon them out.

12
Now for the assembly. Get out your bamboo rolling mat and put it on top​ of a chopping board. Then put your Yaki Nori sheet on top of the mat, shiny side down.

Now for the assembly. Get out your bamboo rolling mat and put it on top​ of a chopping board. Then put your Yaki Nori sheet on top of the mat, shiny side down.

13
Now wet your hands in the bowl of water and RWV, and spread the rice out evenly on about 2/3 of the Yaki Nori sheet.

Now wet your hands in the bowl of water and RWV, and spread the rice out evenly on about 2/3 of the Yaki Nori sheet.

14
Once you've done that, get a wooden utensil and wet the handle. Then press down firmly and slide it across the rice, making a ridge like this.

Once you've done that, get a wooden utensil and wet the handle. Then press down firmly and slide it across the rice, making a ridge like this.

15
Then add the tuna into the ridge.

Then add the tuna into the ridge.

16
And the cucumber on top.

And the cucumber on top.

17
Now for rolling. Make sure you keep the bamboo mat tight with the sushi itself.

Now for rolling. Make sure you keep the bamboo mat tight with the sushi itself.

18
When you get to this point, wet your fingers again with the RWV water and spread it all over where the rice isn't.

When you get to this point, wet your fingers again with the RWV water and spread it all over where the rice isn't.

19
Then finish rolling the sushi.

Then finish rolling the sushi.

20
It should look something like this:

It should look something like this:

21
Now do the same with the avocado.

Now do the same with the avocado.

22
Now serve and enjoy!

Now serve and enjoy!

23
You can add Soy Sauce and Wasabi if desired.

You can add Soy Sauce and Wasabi if desired.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments