How to Make Super-Quick Mushroom Tagliatelle

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How to Make Super-Quick Mushroom Tagliatelle Recipe
14 Steps
Ingredients
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1

Attention: To make this "super-quick" (about 20min) I do not measure anything! Clean and cut your mushrooms in quarts. Onion in rings and spring onion in rings.

2
Set up water to boil your noodels of choice.

Set up water to boil your noodels of choice.

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3
Melt about 1 TBS of butter

Melt about 1 TBS of butter

4
Add mushrooms and onions to lightly brown them a little.

Add mushrooms and onions to lightly brown them a little.

5
This is what we're looking for!

This is what we're looking for!

6
These are our key ingrediences: Cream and white wine.  Remember it gets better, the more you add!

These are our key ingrediences: Cream and white wine. Remember it gets better, the more you add!

7
Add wine and let reduce a little

Add wine and let reduce a little

8
Add cream...

Add cream...

9
...and salt, pepper, stock powder and sauce thickener.

...and salt, pepper, stock powder and sauce thickener.

10
11
This is the consisty we're looking for after a few minutes of cooking. Taste it and maybe add more salt, pepper, stock or wine.

This is the consisty we're looking for after a few minutes of cooking. Taste it and maybe add more salt, pepper, stock or wine.

12
Add chopped spring onion and let cook 2-3 min more.

Add chopped spring onion and let cook 2-3 min more.

13
Drain your pasta.

Drain your pasta.

14
Immediately combine sauce and pasta on your favorite plate and ENJOY!!!  👍

Immediately combine sauce and pasta on your favorite plate and ENJOY!!! 👍

Ingredients

8 Mushrooms of choice 
1 Spring Onion 
1 Cup Cream 
1 Cup White Wine dry 
1 Onion 
1 Pinch Salt 
1 Pinch Pepper 
1 Pinch Stock Powder 
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