How to Make Super-Power Crisp Bread

The super power comes from the Peruvian superfood Maca. It gives the seed crisp bread extra flavor as well as more nutrition.

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How to Make Super-Power Crisp Bread Recipe
14 Steps
Ingredients
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1

Set the oven temperature to 160 C.

2
Mix oatmeal flour with sesame seeds and pumpkin seeds.

Mix oatmeal flour with sesame seeds and pumpkin seeds.

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3
Add flax seeds.

Add flax seeds.

4
Add quinoa puffs.

Add quinoa puffs.

5
Add maca powder and salt.

Add maca powder and salt.

6
Stir. If you like to add spices now is the time to do so.

Stir. If you like to add spices now is the time to do so.

7
Add melted coconut oil & water.

Add melted coconut oil & water.

8
Stir. Let rest 8-10 minutes.

Stir. Let rest 8-10 minutes.

9
Pour out the "dough" onto parchment paper.

Pour out the "dough" onto parchment paper.

10
Flatten it out by adding another parchment paper on top. The trick is here to not make it too thin or it will crumble once it is done simply by looking at it.

Flatten it out by adding another parchment paper on top. The trick is here to not make it too thin or it will crumble once it is done simply by looking at it.

11
When you're satisfied with the thickness remove the upper parchment paper..

When you're satisfied with the thickness remove the upper parchment paper..

12
..and sprinkle with chia seeds (optional). Bake in the oven around 1 hour. Then lower the temperature to 50-75 C and bake another 20 min.

..and sprinkle with chia seeds (optional). Bake in the oven around 1 hour. Then lower the temperature to 50-75 C and bake another 20 min.

13
Here we have the finished result. Usually I get to keep this type of bread to myself but today the rating was ⭐️⭐️⭐️⭐️⭐️! Using oatmeal flour and maca is something I will continue with.

Here we have the finished result. Usually I get to keep this type of bread to myself but today the rating was ⭐️⭐️⭐️⭐️⭐️! Using oatmeal flour and maca is something I will continue with.

14
Enjoy with cheese or cream cheese.

Enjoy with cheese or cream cheese.

Ingredients

35 Grams Oatmeal flour 
85 Grams Pumpkin seeds (or 50/50 pumpkin/sunflower seeds 
50 Grams Sesame seeds 
30 Grams Flax seed 
12 Grams Quinoa puffs 
½ Teaspoons Salt 
2 Teaspoons Maca powder 
1 Tablespoon Chia seeds 
2 Pinches Thyme or your favorite spices 
50 Milliliters Coconut oil 
200 Milliliters Boiling water 
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