How to Make Super Easy Tuna Pot Pie

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How to Make Super Easy Tuna Pot Pie Recipe
14 Steps
Ingredients
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1
Here are the supplies that I used.

Here are the supplies that I used.

2
Preheat your oven to 350F

Preheat your oven to 350F

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3
Melt your butter in a large skillet over medium heat. Add in the onion and olive oil and cook for a few minutes so the onion becomes tender.

Melt your butter in a large skillet over medium heat. Add in the onion and olive oil and cook for a few minutes so the onion becomes tender.

4
Add in the tuna.

Add in the tuna.

5
Add in your frozen vegetables and heat through.

Add in your frozen vegetables and heat through.

6
I added salt and pepper here. It's optional of course.

I added salt and pepper here. It's optional of course.

7
Add in the cream of mushroom soup.

Add in the cream of mushroom soup.

8
9
Once it's all been heated through, pour the mixture into a 9in pie pan,

Once it's all been heated through, pour the mixture into a 9in pie pan,

10
Sprinkle your cheese over the top.

Sprinkle your cheese over the top.

11
Unroll the crescents and lay them over the mixture. I overlapped my pieces but you don't have to if you don't want to. I did it this way to see what kind of design would come out.

Unroll the crescents and lay them over the mixture. I overlapped my pieces but you don't have to if you don't want to. I did it this way to see what kind of design would come out.

12
Once you've laid out your crust put the pie in the oven for 12-14 minutes or until golden brown.

Once you've laid out your crust put the pie in the oven for 12-14 minutes or until golden brown.

13
It should look close to this when it's time to take it out. Let the pie rest for 5 minutes and then enjoy!

It should look close to this when it's time to take it out. Let the pie rest for 5 minutes and then enjoy!

14
Mmmmm so good!

Mmmmm so good!

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