How to Make Super Easy Super Healthy Vegetarian Tacos

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How to Make Super Easy Super Healthy Vegetarian Tacos Recipe
9 Steps
Ingredients
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1
This is the closest ground veggie to real beef that I have found.

This is the closest ground veggie to real beef that I have found.

2
Heat up your veggie ground over med-low heat.

Heat up your veggie ground over med-low heat.

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3
While that's heating, chop your desired veggies. I used green pepper and portobello mushrooms. You can add onions, different color peppers and whatever else you think would be tastey!

While that's heating, chop your desired veggies. I used green pepper and portobello mushrooms. You can add onions, different color peppers and whatever else you think would be tastey!

4
I use a burrito kit because the taco kit has tiny tortillas. If desired you can warm up the tortilla in the oven, just don't forget they're in there!

I use a burrito kit because the taco kit has tiny tortillas. If desired you can warm up the tortilla in the oven, just don't forget they're in there!

5
Add the veggies, seasoning, and a little bit of the red sauce along with the water to the veggie ground. Stir until blended and let simmer until the water reduces and the veggies soften just a little.

Add the veggies, seasoning, and a little bit of the red sauce along with the water to the veggie ground. Stir until blended and let simmer until the water reduces and the veggies soften just a little.

6
While that simmers, chop your toppings. I use a mix that has kale, chard, and spinach for the elevated protein and vitamin A. I also try my best to buy organic and locally grown to avoid pesticides.

While that simmers, chop your toppings. I use a mix that has kale, chard, and spinach for the elevated protein and vitamin A. I also try my best to buy organic and locally grown to avoid pesticides.

7
Take half an avocado, halve it, and mush the half with a fork to make a paste. I use this instead of sour cream for essential healthy fats. Not to mention it tastes goooooood!

Take half an avocado, halve it, and mush the half with a fork to make a paste. I use this instead of sour cream for essential healthy fats. Not to mention it tastes goooooood!

8
Finished product. Still a bit of water in there but if you let it cool down the water should thicken.

Finished product. Still a bit of water in there but if you let it cool down the water should thicken.

9
Stuff your vegetarian burritos and enjoy! You may also use sour cream and cheese but I am making the transition to veganism so I didn't . Thanks for reading and remember to never wear fur or leather!

Stuff your vegetarian burritos and enjoy! You may also use sour cream and cheese but I am making the transition to veganism so I didn't . Thanks for reading and remember to never wear fur or leather!

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