How to Make Super Easy Nori Chips

Crunchy and addicting chips! Its a popular chip during cny season in malaysia..u won't believe how easy it could be

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How to Make Super Easy Nori Chips Recipe
18 Steps
Ingredients
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1
Gather your supplies; 1 packet of nori sheets (got 10 pcs inside), hence gotta have double the amount of springroll sheets (20 pcs), white pepper and 1 egg

Gather your supplies; 1 packet of nori sheets (got 10 pcs inside), hence gotta have double the amount of springroll sheets (20 pcs), white pepper and 1 egg

2
Beat the egg well

Beat the egg well

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3
Lay down the springroll sheet neatly

Lay down the springroll sheet neatly

4
Paint the surface with the egg just now

Paint the surface with the egg just now

5
Lay down the nori on top of the springroll sheet. The egg solution acted as a glue.

Lay down the nori on top of the springroll sheet. The egg solution acted as a glue.

6
Paint the surface of nori with the egg solution again and sprinkle some white pepper if u like

Paint the surface of nori with the egg solution again and sprinkle some white pepper if u like

7
Cover the nori with another sheet of springroll. All 3 pieces should stick to each other

Cover the nori with another sheet of springroll. All 3 pieces should stick to each other

8
Finish up until the last nori sheet and keep the leftover springroll sheet in the fridge

Finish up until the last nori sheet and keep the leftover springroll sheet in the fridge

9
Use a kitchen scissors and cut however u like. We just made a standard rectangle, it'll save some storage space.

Use a kitchen scissors and cut however u like. We just made a standard rectangle, it'll save some storage space.

10
11
We cut many layers together, hence easy piece stick a little to each other. It is important to disentangle them before frying

We cut many layers together, hence easy piece stick a little to each other. It is important to disentangle them before frying

12
13
Heat 1-2c of oil at medium fire. After awhile, test one chip. When it firms up to a cracker consistency then its done. We add 1 piece at a time, however its ok to pile when in oil. Make sure to stir

Heat 1-2c of oil at medium fire. After awhile, test one chip. When it firms up to a cracker consistency then its done. We add 1 piece at a time, however its ok to pile when in oil. Make sure to stir

14
15
The chips are done in +-10sec. Drain the oil and place on wire rack lined with paper towels to absorb excess oil

The chips are done in +-10sec. Drain the oil and place on wire rack lined with paper towels to absorb excess oil

16
We put in a lot at one time, its stil ok

We put in a lot at one time, its stil ok

17
Wait until properly cooled to room temp before storing in an air tight container. Lovely while traveling or watching tv haha

Wait until properly cooled to room temp before storing in an air tight container. Lovely while traveling or watching tv haha

18
Done! *drooling*

Done! *drooling*

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