How to Make Summit Gravlax

For this recipe choose one of the following: King Salmon, Sockeye, Silver Salmon, Steelhead (This is what we use at Summit)

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How to Make Summit Gravlax Recipe
4 Steps
Ingredients
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1
Toast the Spices

Toast the Spices

2
Place the dill and the spices on the salmon.

Place the dill and the spices on the salmon.

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3
Wrap tightly in plastic then place another cookie sheet onto the salmon and weigh it down with some cans. Then place in fridge for at least 2 days.

Wrap tightly in plastic then place another cookie sheet onto the salmon and weigh it down with some cans. Then place in fridge for at least 2 days.

4
After 2 days scrape off spice mix, and the gravlax is ready to serve.

After 2 days scrape off spice mix, and the gravlax is ready to serve.

Ingredients

1.50 Pounds center-cut salmon 
1 Tablespoon black peppercorns 
1 Tablespoon coriander seeds 
½ Tablespoons white peppercorns 
½ Cups sugar 
1 Cup course sea salt 
4 Ounces fresh dill 
2 cookie sheets 
1 dumbell or heavy can 
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