How to Make Summers Best Blueberry Pie

This blueberry pie recipe is healthy, delicious, and refreshing. Filled with summers best fruit! Blueberries are so good for you, they have more antioxidants then any other berry!

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How to Make Summers Best Blueberry Pie Recipe
18 Steps
Ingredients
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1
Grease a pie pan! I used my blue glass pan, I'm making a blueberry pie after all!:)

Grease a pie pan! I used my blue glass pan, I'm making a blueberry pie after all!:)

2
Roll out a pie crust and press it into the pan!

Roll out a pie crust and press it into the pan!

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3
Gather your blueberries. :)

Gather your blueberries. :)

4
Lightly toss them with flour, then stir in cornstarch, sugar, lemon juice, and salt.

Lightly toss them with flour, then stir in cornstarch, sugar, lemon juice, and salt.

5
Pour them carefully into a pie pan.

Pour them carefully into a pie pan.

6
Spread out your second pie crust!

Spread out your second pie crust!

7
Cut into strips. Tip: Use a pizza cutter! So easy!

Cut into strips. Tip: Use a pizza cutter! So easy!

8
Start your lattice topping. Lay 6 strips across pie, fold back every other one.

Start your lattice topping. Lay 6 strips across pie, fold back every other one.

9
Lay down another strip across the top of the pie.

Lay down another strip across the top of the pie.

10
Fold over, and repeat process!

Fold over, and repeat process!

11
Are you getting this by now? I bet you are! :)

Are you getting this by now? I bet you are! :)

12
Almost done!

Almost done!

13
Pinch the edges!

Pinch the edges!

14
Make it perfect!

Make it perfect!

15
Brush with an egg wash-one slightly beaten egg. Then sprinkle with sugar!

Brush with an egg wash-one slightly beaten egg. Then sprinkle with sugar!

16
Bake in a 350 degree oven until golden brown!

Bake in a 350 degree oven until golden brown!

17
Gee, that looks delicious!

Gee, that looks delicious!

18
I'm already reaching in the freezer for my vanilla ice cream, ready to serve this up!:)

I'm already reaching in the freezer for my vanilla ice cream, ready to serve this up!:)

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