How to Make Summer Vegetable Tian in a Combitherm

A tian is a vegetable dish baked gratin style. The name was derived from the clay vessel used to prepare it The Alto-Shaam CTProformance cuts baking time in half compared to a conventional oven.

1.8k Views 114 Likes 1 Comment
How to Make Summer Vegetable Tian in a Combitherm Recipe
18 Steps
Ingredients
Embed
1
Slice all your ingredients as shown.

Slice all your ingredients as shown.

2
Brush a pan with olive oil.

Brush a pan with olive oil.

Recommended For You
3
Put your eggplant slice on the pan and brush them with olive oil as well.

Put your eggplant slice on the pan and brush them with olive oil as well.

4
Preheat your Alto-Shaam CTProformance oven to 575f.

Preheat your Alto-Shaam CTProformance oven to 575f.

5
Roast the eggplant for 5 minutes.

Roast the eggplant for 5 minutes.

6
Meanwhile start to make your custard.  Combine eggs, cream, Parmesan ...

Meanwhile start to make your custard. Combine eggs, cream, Parmesan ...

7
Mix well.

Mix well.

8
Add pesto, salt and pepper.

Add pesto, salt and pepper.

9
And stir again very well.

And stir again very well.

10
Pepper flakes are optional.

Pepper flakes are optional.

11
After 5 minutes your eggplant will look line this.

After 5 minutes your eggplant will look line this.

12
Layer your baking dish with the veggies like this.

Layer your baking dish with the veggies like this.

13
Pour the custard over the veggies.

Pour the custard over the veggies.

14
Now it's ready to bake.

Now it's ready to bake.

15
Place into a preheated 350F (177C) oven.

Place into a preheated 350F (177C) oven.

16
Bake in combi mode for 30 minutes.  Use 60% fan for evenness and gentle air motion.

Bake in combi mode for 30 minutes. Use 60% fan for evenness and gentle air motion.

17
After 30 minutes your tian looks like this!   Enjoy!!!

After 30 minutes your tian looks like this! Enjoy!!!

18
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments