Slice all your ingredients as shown.
Brush a pan with olive oil.
Put your eggplant slice on the pan and brush them with olive oil as well.
Preheat your Alto-Shaam CTProformance oven to 575f.
Roast the eggplant for 5 minutes.
Meanwhile start to make your custard. Combine eggs, cream, Parmesan ...
Add pesto, salt and pepper.
And stir again very well.
Pepper flakes are optional.
After 5 minutes your eggplant will look line this.
Layer your baking dish with the veggies like this.
Pour the custard over the veggies.
Now it's ready to bake.
Place into a preheated 350F (177C) oven.
Bake in combi mode for 30 minutes. Use 60% fan for evenness and gentle air motion.
After 30 minutes your tian looks like this! Enjoy!!!