How to Make Sugar Free Raspberry and Chia Seed Jam

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How to Make Sugar Free Raspberry and Chia Seed Jam Recipe
8 Steps
Ingredients
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1
Ingredients

Ingredients

2
Combine berries, sweetener and water in a medium saucepan over medium heat

Combine berries, sweetener and water in a medium saucepan over medium heat

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3
Bring to a boil and cook until berries are soft enough to mash with a fork. Mash to desired consistency

Bring to a boil and cook until berries are soft enough to mash with a fork. Mash to desired consistency

4
Clean the foam

Clean the foam

5
Remove from heat and stir in chia seeds. Let cool.

Remove from heat and stir in chia seeds. Let cool.

6
7
Transfer to a glass jar and refrigerate 2 to 3 hours to set. Keep refrigerated.

Transfer to a glass jar and refrigerate 2 to 3 hours to set. Keep refrigerated.

8
Enjoy :)

Enjoy :)

Ingredients

8 Ounces Raspberries (240 g) 
3 Tablespoons Water 
2 Tablespoons Artificial sweetener 
2 Tablespoons Chia seeds 
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