How to Make Sublime Chili

Chili with pork, beer & BBQ sauce. It cannot go wrong!

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How to Make Sublime Chili Recipe
18 Steps
Ingredients
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1

First of all, I almost tripled the recipe so don't look at the photos for quantities.

2
Cut the meat in rather large chunks. Brown the meat in oil and add to a large pot.

Cut the meat in rather large chunks. Brown the meat in oil and add to a large pot.

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3
Dice the pork and fry it.

Dice the pork and fry it.

4

Add the chopped onions and garlic, fry with the pork.

5
Mix the pork with the meat and the onions.

Mix the pork with the meat and the onions.

6
Add the green and red chili fruits.

Add the green and red chili fruits.

7

At this point I changed pots since the one I chose was way too small for all the meat.

8
Add tomato paste..

Add tomato paste..

9
..cocoa powder...

..cocoa powder...

10
..cumin..

..cumin..

11
..smoked paprika powder..

..smoked paprika powder..

12
..thyme and oregano..

..thyme and oregano..

13
..bay leaves..

..bay leaves..

14
Stir.

Stir.

15
Add canned chopped tomatoes, beer, water and barbeque sauce. I used Sweet Baby Ray's. Season with salt & pepper. Boil for 2 hours, with the lid on. Stir every now and then.

Add canned chopped tomatoes, beer, water and barbeque sauce. I used Sweet Baby Ray's. Season with salt & pepper. Boil for 2 hours, with the lid on. Stir every now and then.

16
Here it has boiled about 1 1/2 hours. After 2 hours remove lid and boil another 30 min.

Here it has boiled about 1 1/2 hours. After 2 hours remove lid and boil another 30 min.

17
Slowly getting there. At this point I removed some fluid that I later put back in the pot after the chili had cooled somewhat.

Slowly getting there. At this point I removed some fluid that I later put back in the pot after the chili had cooled somewhat.

18
Serve with tortilla bread, salad and grated (cheddar) cheese.

Serve with tortilla bread, salad and grated (cheddar) cheese.

Ingredients

800 Grams Chuck roll 
Oil 
150 Grams Warm smoked salt pork 
2 Onions 
4 Garlic cloves 
1 Red chili pepper 
1 Green chili pepper 
2 Tablespoons Tomato paste 
1 Tablespoon Cocoa powder 
1 Tablespoon Cumin 
1 Teaspoon Smoked paprika powder 
1 Teaspoon Thyme 
1 Teaspoon Oregano 
1 Teaspoon Chili flakes 
2 Teaspoons Bay leaves 
400 Grams Canned whole tomatoes 
1 Bottle light beer 
100 Milliliters Barbeque sauce 
400 Milliliters Water 
Salt & black pepper 
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