How to Make Stuffed Pumpkin Muffins (GF, SF, Low Carb)

These easy and DELISH muffins are Gluten Free, Sugar Free and Low Carb. Enjoy them for Thanksgiving or anytime your pumpkin jones kicks in.

How to Make Stuffed Pumpkin Muffins (GF, SF, Low Carb) Recipe
13 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Mix all dry ingredients well

Mix all dry ingredients well

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3
Add eggs and pumpkin

Add eggs and pumpkin

4
Beat until smooth

Beat until smooth

5
For filling, mix cream cheese, Splenda and cinnamon until smooth, set aside

For filling, mix cream cheese, Splenda and cinnamon until smooth, set aside

6
Using a tablespoon, fill muffin cup about half way.

Using a tablespoon, fill muffin cup about half way.

7
Add 1/2 tsp filling

Add 1/2 tsp filling

8
Top off with more batter

Top off with more batter

9
Once all muffins are stuffed, drop pan on counter to evenly distribute batter and make muffins level.

Once all muffins are stuffed, drop pan on counter to evenly distribute batter and make muffins level.

10
Cook at 300 degrees for 40-50 min or until toothpick inserted comes out clean. (Muffins will not rise much as there is no flour in recipe)

Cook at 300 degrees for 40-50 min or until toothpick inserted comes out clean. (Muffins will not rise much as there is no flour in recipe)

11
Remove from oven and cover with towel. Cool completely.

Remove from oven and cover with towel. Cool completely.

12
Remove muffins from pan.

Remove muffins from pan.

13
ENJOY!!!

ENJOY!!!

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