Gather your ingredients
Mix all dry ingredients well
Add eggs and pumpkin
Beat until smooth
For filling, mix cream cheese, Splenda and cinnamon until smooth, set aside
Using a tablespoon, fill muffin cup about half way.
Add 1/2 tsp filling
Top off with more batter
Once all muffins are stuffed, drop pan on counter to evenly distribute batter and make muffins level.
Cook at 300 degrees for 40-50 min or until toothpick inserted comes out clean. (Muffins will not rise much as there is no flour in recipe)
Remove from oven and cover with towel. Cool completely.
Remove muffins from pan.