How to Make Stuffed Portobello Mushrooms

This makes for a very easy meal. It is quite versatile, as you can mix it up with different meats, cheeses, and vegetables.

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How to Make Stuffed Portobello Mushrooms Recipe
11 Steps
Ingredients
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1
I don't have exact amounts of anything with this recipe.  It depends on how many mushrooms I have and what meat, vegetables and cheese I have in the fridge.

I don't have exact amounts of anything with this recipe. It depends on how many mushrooms I have and what meat, vegetables and cheese I have in the fridge.

2
Carefully remove stems.

Carefully remove stems.

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3
Keep stems and chop up to add to the 'stuffing'.

Keep stems and chop up to add to the 'stuffing'.

4
Carefully scrape out the gills on the underside of mushroom.  (Left has been scraped out)

Carefully scrape out the gills on the underside of mushroom. (Left has been scraped out)

5
Chop up your vegetables of choice, add to a pan with 1 TBSP oil.  Add your precooked meat of choice.  Simmer 5-10 minutes.

Chop up your vegetables of choice, add to a pan with 1 TBSP oil. Add your precooked meat of choice. Simmer 5-10 minutes.

6
Add cheese to meat & vegetable mixture.

Add cheese to meat & vegetable mixture.

7
Mix well.

Mix well.

8
I like to line my pans with non stick foil, as it makes for easy cleanup.  Put mushrooms in pan.

I like to line my pans with non stick foil, as it makes for easy cleanup. Put mushrooms in pan.

9
Fill mushrooms with meat mixture.

Fill mushrooms with meat mixture.

10
Top with additional cheese & olives.  Bake in preheated 400 oven for ten minutes.

Top with additional cheese & olives. Bake in preheated 400 oven for ten minutes.

11
Enjoy!

Enjoy!

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