How to Make Stuffed Peppers

by Stephany Venero Shimabukuro

Supplies

  • 1 Pounds Lean ground turkey
  • 8 Large green peppers
  • 1 Cup Fresh diced tomatoes
  • ¼ Cups Canned diced tomatoes
  • 1 Cup Raisins
  • 2 Tablespoons Salt
  • 1 Tablespoon Minced garlic
  • 1 ½ Tablespoons Black pepper
  • ½ Cups Water
  • Cooking spray
  • 2 Tablespoons Olive oil
  • Instructions

    Step 1

    Diced the red onion and tomato

    Step 2

    In a medium pan heat 2 Tbsp of olive oil and then add the diced onions.

    Step 3

    Once the onions have turned a little transparent. Add the black pepper, salt and minced garlic . Then add the diced tomatoes.

    Step 4

    Add the raisins

    Step 5

    In a separate pan, spray some cooking spray wait for it to get hot ( about 2 min. on medium heat). Then, add the ground turkey, some salt and black pepper.

    Step 6

    While the ground turkey is cooking, wash and cut the green peppers as shown. And remove the seeds.

    Step 7

    Once the ground turkey is done, incorporate that into the other pan as shown.

    Step 8

    Add the stuffing in the green peppers. Then place it on the oven, 350 F for 30 minutes.

    Step 9

    Voila! Enjoy! ;D