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Gather ingredients
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- 2
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Preheat oven to 450º
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Cut your tomatoes in half crosswise, and reserve seeds and juice in a small bowl
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Peel the onions with the ends untrimmed, and then in half lenthwise
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Cut red bell peppers in half
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Remove their seeds
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Set peppers, onions and tomatoes aside
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finely chop parsley
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Bring 2 quarts of water to a boil, and drop onion halves in and blanch for 2 minutes
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Drain onions
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When cool enough to handle, remove inner half of onion, leaving the outer 3 or 4 layers intact
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Chop inside layers of onions
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Mix inside layers of onion, tomato seeds and juice, bread crumbs, cheese, parsley, and 1/4 cup of olive oil
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Combine together
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In an oiled shallow medium casserole dish, arrange with cut side up
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Stuff loosely with bread crumb mixture
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Drizzle remaining olive oil on top and place in oven for about 30 minutes
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Remove from oven
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Enjoy :)
Ingredients
| 2 | Medium Red Bell Peppers |
| 2 | Medium Red Onions |
| 2 | Large Tomatoes |
| 1 | Cup Fresh Bread Crumbs |
| ½ | Cups Freshly Grated Parmigiano-Reggiano Cheese |
| ½ | Cups Finely Chopped Parsley |
| 6 | Tablespoons Extra Virgin Olive Oil |
| Salt & Pepper To Taste |