How to Make Stuffed Peppers Onions and Tomatoes Goldburt

This wonderful recipe was borrowed from Mario Batali's Molta Italiano: Simple Italian Recipes for Cooking at Home

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How to Make Stuffed Peppers Onions and Tomatoes Goldburt Recipe
19 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Preheat oven to 450º

Preheat oven to 450º

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3
Cut your tomatoes in half crosswise, and reserve seeds and juice in a small bowl

Cut your tomatoes in half crosswise, and reserve seeds and juice in a small bowl

4
Peel the onions with the ends untrimmed, and then in half lenthwise

Peel the onions with the ends untrimmed, and then in half lenthwise

5
Cut red bell peppers in half

Cut red bell peppers in half

6
Remove their seeds

Remove their seeds

7
Set peppers, onions and tomatoes aside

Set peppers, onions and tomatoes aside

8
finely chop parsley

finely chop parsley

9
Bring 2 quarts of water to a boil, and drop onion halves in and blanch for 2 minutes

Bring 2 quarts of water to a boil, and drop onion halves in and blanch for 2 minutes

10
Drain onions

Drain onions

11
When cool enough to handle, remove inner half of onion, leaving the outer 3 or 4 layers intact

When cool enough to handle, remove inner half of onion, leaving the outer 3 or 4 layers intact

12
Chop inside layers of onions

Chop inside layers of onions

13
Mix inside layers of onion, tomato seeds and juice, bread crumbs, cheese, parsley, and 1/4 cup of olive oil

Mix inside layers of onion, tomato seeds and juice, bread crumbs, cheese, parsley, and 1/4 cup of olive oil

14
Combine together

Combine together

15
In an oiled shallow medium casserole dish, arrange with cut side up

In an oiled shallow medium casserole dish, arrange with cut side up

16
Stuff loosely with bread crumb mixture

Stuff loosely with bread crumb mixture

17
Drizzle remaining olive oil on top and place in oven for about 30 minutes

Drizzle remaining olive oil on top and place in oven for about 30 minutes

18
Remove from oven

Remove from oven

19
Enjoy :)

Enjoy :)

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