How to Make Stuffed Green Bell Peppers

by mass d

Stuffed vegetarian bell peppers

Supplies

  • 3 Cups Rice
  • 1 Cup Corn
  • ½ Cups Black Beans
  • 1 Tomato
  • 3 Tablespoons Cilantro leafs
  • 1 Teaspoon Cumin
  • 1 Teaspoon Garlic powder
  • ½ Teaspoons Chili powder
  • 6 Bell Peppers
  • Instructions

    Step 1

    Cook Rice

    Step 2

    In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste

    Step 3

    Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes

    Step 4

    Make sure oven is at the right temperature

    Step 5

    Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes