How to Make Stuffed Green Bell Peppers

Stuffed vegetarian bell peppers

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How to Make Stuffed Green Bell Peppers Recipe
5 Steps
Ingredients
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1
Cook Rice

Cook Rice

2
In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste

In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste

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3
Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes

Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes

4
Make sure oven is at the right temperature

Make sure oven is at the right temperature

5
Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes

Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes

Ingredients

3 Cups Rice 
1 Cup Corn 
½ Cups Black Beans 
1 Tomato 
3 Tablespoons Cilantro leafs 
1 Teaspoon Cumin 
1 Teaspoon Garlic powder 
½ Teaspoons Chili powder 
6 Bell Peppers 
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