Roast some peanuts
Cut the gourd in 4 pieces and then slit as shown to stuff the masala
Soak tamarind in water
In a grinder put peanuts and coconut
Add turmeric powder
Add cumin and coriander powder
Grind to a paste without adding water to it
Add oil to this paste
Stuff the gourd with the paste as shown
Mix the onions with remaining masala . Put it in the base of pan
Keep the stuffed gourd on the onions
Add water to till they are half submerged into it.
Once the gourd is soft add the tamarind pulp and cook slowly . And you are done have it with chapaties or rice . Add a teaspoon of ghee goes very well with it .