How to Make Stuffed Dodka/ Ridge Gourd/ Beerakaya

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How to Make Stuffed  Dodka/ Ridge Gourd/ Beerakaya Recipe
15 Steps
Ingredients
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1
Roast some peanuts

Roast some peanuts

2
Cut the gourd in 4 pieces and then slit as shown to stuff the masala

Cut the gourd in 4 pieces and then slit as shown to stuff the masala

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3
Soak tamarind in water

Soak tamarind in water

4
In a grinder put peanuts and coconut

In a grinder put peanuts and coconut

5
Add chillies

Add chillies

6
Add turmeric powder

Add turmeric powder

7
Add cumin and coriander powder

Add cumin and coriander powder

8
Grind to a paste without adding water to it

Grind to a paste without adding water to it

9
Add oil to this paste

Add oil to this paste

10
Chop onions

Chop onions

11
Stuff the gourd with the paste as shown

Stuff the gourd with the paste as shown

12
Mix the onions with remaining masala . Put it in the base of pan

Mix the onions with remaining masala . Put it in the base of pan

13
Keep the stuffed gourd on the onions

Keep the stuffed gourd on the onions

14
Add water to till they are half submerged into it.

Add water to till they are half submerged into it.

15
Once the gourd is soft add the tamarind pulp and cook slowly . And you are done have it with chapaties or rice . Add a teaspoon of ghee goes very well with it .

Once the gourd is soft add the tamarind pulp and cook slowly . And you are done have it with chapaties or rice . Add a teaspoon of ghee goes very well with it .

Ingredients

1 Ridge gourd/ dodka / beerkaya 
2 Tablespoons Peanuts 
ΒΌ Cups Coconut 
1 Teaspoon Coriander powder 
1 Teaspoon Cumin powder 
1 Teaspoon Turmeric powder 
1 Tablespoon Onion 
2 Tablespoons Oil 
4 Tablespoons Green chillies 
Salt to taste  
1 Inch Ball of tamarind 
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