How to Make Stuffed Chicken Breast

This is a simple way to change up your regular weekday chicken meal.

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How to Make Stuffed Chicken Breast Recipe
9 Steps
Ingredients
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1
Chop scallions and tomatoes.

Chop scallions and tomatoes.

2
Goat cheese!

Goat cheese!

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3
Slice chicken breast in half to prepare for stuffing.  (Do not cut all the way through!  You should still have one whole chicken breast that is now "opened".)

Slice chicken breast in half to prepare for stuffing. (Do not cut all the way through! You should still have one whole chicken breast that is now "opened".)

4
Fill chicken breast with goat cheese, scallions, and tomatoes.  Fold chicken breast closed and wrap in prosciutto slices.  Drizzle with olive oil.

Fill chicken breast with goat cheese, scallions, and tomatoes. Fold chicken breast closed and wrap in prosciutto slices. Drizzle with olive oil.

5
Season with salt, pepper, oregano, and red pepper flakes.

Season with salt, pepper, oregano, and red pepper flakes.

6
Bake stuffed chicken breast in 325 degree oven for approximately 40 minutes covered in foil.  Check for doneness at this point by checking if juices run clear and meat is no longer pink.

Bake stuffed chicken breast in 325 degree oven for approximately 40 minutes covered in foil. Check for doneness at this point by checking if juices run clear and meat is no longer pink.

7
Prepare a salad while the stuffed chicken breast bakes.  This salad has romaine lettuce, tomatoes, goat cheese, and pickled mushroom. Season with lemon juice, olive oil, salt and pepper.

Prepare a salad while the stuffed chicken breast bakes. This salad has romaine lettuce, tomatoes, goat cheese, and pickled mushroom. Season with lemon juice, olive oil, salt and pepper.

8
All elements of the baked chicken breast should look yummy when done!

All elements of the baked chicken breast should look yummy when done!

9
Serve with salad or your favorite autumn greens.

Serve with salad or your favorite autumn greens.

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