Fill pot with water and bring to boil.
Add loose leaves.
Add heads to boiling water.
Remove when colors change and/or become soft.
Place on plate.
What's left after pealing off leaves.
Place meat in bowl.
Add two cans of tomato paste.
Add enough water to enable easy mixing of salt, pepper, rice and tomato paste. Water also easier to fill leaves.
Mix by hand.
Reduce thickness of leave rib.
If the leave is the right size (your estimate).
If leave is too large...
Cut in half.
Magic fingers keeps size consistent.
Simple way to skin garlic.
3 Bulbs should be chopped.
Almost done rolling.
Magic hands make it happen.
Layer extra pieces on bottom of pot.
Place first layer on top of pieces.
Place some garlic on each layer.
Sprinkle dried mint on each layer.
Mint spread over cabbage.
Add lemon juice.
Add water till it reaches top.
Place dish on top. Cover and cook.