How to Make Stuffed Acorn Squash

Acorn squash recipe for an online course I'm doing.

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How to Make Stuffed Acorn Squash Recipe
8 Steps
Ingredients
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1
Gather your supplies.

Gather your supplies.

2
Apply a thin layer of butter and sprinkle some brown sugar to the acorn squash half, and place in a baking dish. Place in 450°F preheated oven for approximately 25 minutes, depending on size.

Apply a thin layer of butter and sprinkle some brown sugar to the acorn squash half, and place in a baking dish. Place in 450°F preheated oven for approximately 25 minutes, depending on size.

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3
Add butter into a frying pan over medium heat. Wait until it foams.

Add butter into a frying pan over medium heat. Wait until it foams.

4
Add the onion, shallots, and celery, salt and pepper.

Add the onion, shallots, and celery, salt and pepper.

5
Stir and wait until ingredients soften. Then add thyme.

Stir and wait until ingredients soften. Then add thyme.

6
Combine rice, cranberries, and nuts with the warm mixture.

Combine rice, cranberries, and nuts with the warm mixture.

7
By now, the squash should be done. Take it out of the oven.

By now, the squash should be done. Take it out of the oven.

8
Roast for another 15-20 minutes. Then enjoy.

Roast for another 15-20 minutes. Then enjoy.

Ingredients

½ acorn squash 
2 Teaspoons dried cranberries, chopped 
Cups walnuts, toasted and crushed 
1 Pinch salt 
½ Pinches pepper 
½ Tablespoons butter 
1 Teaspoon brown sugar 
4 Teaspoons yellow onion 
shallot 
½ Cups celery stalk 
½ Teaspoons thyme, dried 
Cups brown rice 
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