How to Make Strozzapreti 🇮🇹

Strozzapreti literally means priest-choker, alluding to the proverbial gluttony of priest. This is a shape of pasta very common in the region of Italy I come from, similar to the commercial trofie.

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How to Make Strozzapreti 🇮🇹 Recipe
11 Steps
Ingredients
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1
The dough is really simple, start with the amount of flour and add warm water gradually. Knead the dough and add as much flour as needed to achieve a uniform dough.

The dough is really simple, start with the amount of flour and add warm water gradually. Knead the dough and add as much flour as needed to achieve a uniform dough.

2
Done! Wrap up in film and set aside for 15-20min

Done! Wrap up in film and set aside for 15-20min

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3
Flatten out to a 1.5-2mm thickness

Flatten out to a 1.5-2mm thickness

4
Coat with plenty of flour, roll on itself and slice like making 1.5cm wide tagliatelle.

Coat with plenty of flour, roll on itself and slice like making 1.5cm wide tagliatelle.

5
Open up each strip and start twisting the strips on themselves

Open up each strip and start twisting the strips on themselves

6
7
After twisting 6-7cm, you will have one, break it with your hands and go ahead twisting more, until you have done the whole strip.

After twisting 6-7cm, you will have one, break it with your hands and go ahead twisting more, until you have done the whole strip.

8
9
Set the ready one aside, or in a tray, and dust with plenty of flour to avoid them sticking to each other.

Set the ready one aside, or in a tray, and dust with plenty of flour to avoid them sticking to each other.

10
Eat right away or freeze for later. Cook in boiling salted water for 3-4min, and toss in your favorite sauce!

Eat right away or freeze for later. Cook in boiling salted water for 3-4min, and toss in your favorite sauce!

11
For example a nice freshly made basil pesto will do justice to it. Enjoy!

For example a nice freshly made basil pesto will do justice to it. Enjoy!

Ingredients

300 Grams Flour 
Water 
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